|
Author |
|
Koda
Ohmu
Registration Date: 07.09.13
Location: England
Posts: 454 |
|
So, there isn't on here, I wanted to open up the forums, to more non related threads.
Please post pictures of things you have cooked, recipes or ideas.
I am starting my second year of Professional Cookery and Hospitality in College, so I have a love for food. I know everyone loves food, so share .
These are some that I have done at college, home and at school. Some don't look great, but were experimentations. I literally have 100's of pictures, I will share as much as I can with you all.
Some Salads
http://imageshack.us/a/img849/5343/73403...36010606887.jpg
http://imageshack.us/a/img10/3241/537332...36042447683.jpg
http://imageshack.us/a/img845/5542/60619...60144869841.jpg
Desserts
http://imageshack.us/a/img577/8568/54966...5980166126c.jpg
http://imageshack.us/a/img854/4652/52646...5984766241t.jpg
http://imageshack.us/a/img687/2231/16421...36039167601.jpg
http://imageshack.us/a/img12/2382/598836...54243622826.jpg
http://imageshack.us/a/img845/4956/55785...45932935189.jpg
http://imageshack.us/a/img585/1438/73432...16983671538.jpg
http://imageshack.us/a/img401/7774/52476...88793186606.jpg
http://imageshack.us/a/img16/8152/320812...98252321136.jpg
http://imageshack.us/a/img844/5079/55021...09778491413.jpg
http://img585.imageshack.us/img585/1438/...16983671538.jpg
Main's
http://imageshack.us/a/img705/3047/24297...42489829601.jpg
http://imageshack.us/a/img803/6968/41975...95849063186.jpg
http://imageshack.us/a/img560/1362/48072...21625667835.jpg
http://imageshack.us/a/img29/8691/483234...55023262629.jpg
http://imageshack.us/a/img803/7053/53456...21627787888.jpg
http://imageshack.us/a/img836/188/547012...21624467805.jpg
http://imageshack.us/a/img594/3883/54262...54250142989.jpg
http://imageshack.us/a/img594/2721/57800...61498544632.jpg
http://imageshack.us/a/img824/5140/73465...68953510689.jpg
http://imageshack.us/a/img823/6107/27771...02496724618.jpg
http://imageshack.us/a/img441/6161/17741...60198471181.jpg
__________________ "A loving heart is the beginning of all knowledge
Post last edited by Koda on 07.27.2013, 08:21 AM.
|
|
07.27.2013, 08:04 AM |
|
arren18
Administrator
Registration Date: 08.15.06
Location: Edinburgh
Posts: 10669 |
|
Haha, i've been meaning to make this thread myself for a while! I never did because I hadn't got round to getting the photos from my camera onto the computer. Once I do though, I'll contribute!
__________________
|
|
07.27.2013, 08:15 AM |
|
Koda
Ohmu
Registration Date: 07.09.13
Location: England
Posts: 454 |
|
Oh great, I'd love to see them.
My problem is it, won't allow me to post all the images, it keeps saying One or more fields were not filled out correctly.
__________________ "A loving heart is the beginning of all knowledge
|
|
07.27.2013, 08:17 AM |
|
saviour2012
Baron
Registration Date: 02.24.12
Location: Dhaka,Bangladesh
Posts: 1749 |
|
So you only post photos or write the recipes?
i think i have some recipes to share
__________________ Watch everything but only take the good things from it
Ask, think and learn. Because the more we know the more we grow.
Watching the wrong to happen is the same as commiting the wrong.
If it looks like things are forcing you to be creative, Then be creative.
its a uniquely Miyazaki film, one only he could make and its uniqueness places it beyond being easily critiqued.[About Porco Rosso] taken from a quote of Saddletank and Orphic Okapi
|
|
07.27.2013, 09:35 AM |
|
Saddletank
Miyazaki's Best Friend
Registration Date: 09.28.06
Location: On your case
Posts: 10069 |
|
I agree with Saviour, pictures of food isn't hugely helpful. How about we share recipes?
__________________ Isakaya High School Roleplaying Info
"An old man like me stands no chance fighting against a high school girl in her underwear" - Oshino Meme, Nekomonogatari (Kuro)
Post last edited by Saddletank on 07.27.2013, 10:27 AM.
|
|
07.27.2013, 10:27 AM |
|
Koda
Ohmu
Registration Date: 07.09.13
Location: England
Posts: 454 |
|
Okay yeah sure, sharing recipes would be helpful.
So I have been a fan of the traditional Tomato sauce for sometime, I have been making my own sauces to go with my own pasta for years and this has to be one of my favourites. I hope you enjoy this sauce as much as I do.
Ingredients:
•20 Fresh Plum Tomatoes
•1/2 Tsp Salt
•1 teaspoon Pepper
•1 finely diced Onion
•2 Tsp minced Garlic
•1 Tbsp finely chopped Oregano
•1 Tbsp finely chopped Thyme
•1 Tbsp finely chopped Basil
•100ml Red wine
•1 Red Pepper
•2 Tbsp Smoked Paprika
•2 Tbsp Cayenne Pepper
•4 Tbsp Tomato Puree
•1 Can of Chopped Tomatoes
•1/2 Tsp sugar
Method:
1.Roast all the tomatoes and peppers in the oven with a little bit of olive oil until they start to colour
2.Finely dice the onion and mince the garlic, then add to a pan with a little bit of olive oil
3.Chop the pepper and tomatoes up and add with the onion and garlic
4.Then add the can of chopped tomatoes
5.Add the red wine and cook off for a few minutes
6.Add the tomato puree, the spices and herbs
7.Then add the salt and pepper, and sugar
8.Cook on a simmer for 30 minutes
9.Taste whilst cooking, you may need to adjust the seasoning according to taste
10.Then blend the mixture to the consistency you're happy with (I like the sauce smooth)
11.Serve with your favourite pasta or meatballs
I actually me and a few friends from my college course have a food blog, where we show off all my recipes. If you'd like with your permission, I could add any of your recipes ?. I'd give you credit.
__________________ "A loving heart is the beginning of all knowledge
Post last edited by Koda on 07.27.2013, 05:38 PM.
|
|
07.27.2013, 05:38 PM |
|
Koda
Ohmu
Registration Date: 07.09.13
Location: England
Posts: 454 |
|
Anyone fancy sharing Recipes ?
Please check out my Food Blog
http://threecoursesource.blogspot.co.uk/
It needs work, it's a project of a few of us from college.
I am working at making us a logo, we haven't updated for some time, but we have all been really busy.
__________________ "A loving heart is the beginning of all knowledge
|
|
08.02.2013, 08:54 AM |
|
|
|
|
Online Ghibli
Ghibli Tavern is powered by WoltLab, hosted by Teragon Networks
|
|